Turkey Bacon Wrapped Egg Muffins
A favorite from my 28 Day Lean and Clean Program these Turkey Bacon Wrapped Egg Muffins are super easy to make, and are great for a filling and nutritious grab and go breakfast!
- 8 eggs
- 8 slices turkey bacon
- 1 cup chopped spinach (fresh or frozen)
- 1/4 teaspoon Himlayan Salt
- 1/4 teaspoon cracked black pepper
Preheat oven to 350F.
Crack eggs into a bowl, then whisk until fluffy.
Add in spinach, salt and pepper.
Line the edge of the muffin spaces with a slice of turkey bacon.
Pour egg mixture into bacon lined muffin spaces.
Bake for 20-25 minutes, or until golden brown and firm to the touch.
If you don't have a muffin pan you can make one large dish by lining a baking dish with turkey bacon slices, and adding the egg mixture. These also freeze really well so make in bulk for days when you are in a rush!