Jennifer Hanway

Eat Well. Move Well. Live Well.

Jennifer Hanway is a Holistic Nutritionist, Bio Signature Modulation Practitioner and Certified Personal Trainer, originally from London but now living in Newton Centre and working in Back Bay, Boston.

Turkey Bacon Wrapped Egg Muffins

A favorite from my 28 Day Lean and Clean Program these Turkey Bacon Wrapped Egg Muffins are super easy to make, and are great for a filling and nutritious grab and go breakfast! 


  • 8 eggs 
  • 8 slices turkey bacon
  • 1 cup chopped spinach (fresh or frozen)
  • 1/4 teaspoon Himlayan Salt
  • 1/4 teaspoon cracked black pepper

Preheat oven to 350F.
Crack eggs into a bowl, then whisk until fluffy. 
Add in spinach, salt and pepper. 
Line the edge of the muffin spaces with a slice of turkey bacon.
Pour egg mixture into bacon lined muffin spaces. 
Bake for 20-25 minutes, or until golden brown and firm to the touch.  

If you don't have a muffin pan you can make one large dish by lining a baking dish with turkey bacon slices, and adding the egg mixture. These also freeze really well so make in bulk for days when you are in a rush!