Jennifer Hanway

Enliven Your Lightest, Brightest You.

Jennifer Hanway is a Holistic Nutritionist, Bio Signature Modulation Practitioner and Certified Personal Trainer, originally from London but now living in Newton Centre and working in Back Bay, Boston.

Live Well: Mint Chocolate Chip Smoothie Bowl with New Chapter’s Fermented Black Seed Booster Powder

This post is written in partnership with New Chapter, however all opinions are my own. I only work with and recommend companies whose products I love, and I’m so excited to share these with you!

A healthy breakfast that tastes like mint chocolate chip ice cream? Yes please!

Sometimes it’s just the simplest of swaps that make the biggest difference, and I’ve added just a touch of peppermint extract and 1 serving of New Chapter’s Fermented Black Seed Booster Powder to my usual green smoothie recipe for a thick and creamy flavor packed breakfast with added mood, stress and memory support. Who doesn’t want that at the beginning of a long day?

I love anything that will simplify my morning routine, and this Fermented Black Seed Booster Powder lives on my kitchen countertop, ready to be easily added to my morning smoothies or matcha lattes.

It contains a mood boosting blend of Non GMO, USDA Certified Organic Nigella, Lion’s Mane, Turmeric, Aloe, Peppermint, Coriander, Cardamom and Artichoke. Fermenting these amazing herbs with beneficial probiotics ensures the nutrients are easily digestible and available for the body to absorb. As a Holistic Nutritionist and Gut Health Expert I frequently remind my clients you aren’t what you eat, but what you absorb!

Mint Chocolate Chip Smoothie Bowl with New Chapter’s Fermented Black Seed Booster Powder

  • 20g vanilla protein powder (hemp, pea, rice or collagen)

  • 1 serving New Chapter Fermented Black Seed Booster Powder

  • 1 cup organic frozen greens (spinach or kale)

  • ¼ avocado

  • 2 tablespoons chia seeds

  • 1.5 cups plant based milk

  • 3-4 drops peppermint extract

  • 2 tablespoons unsweetened cacao nibs

Place all the ingredients in a blender (except the cacao nibs) and blend until smooth. Top with the cacao nibs and enjoy!




Contact: jenny@jenniferhanway.com