Jennifer Hanway

Enliven Your Lightest, Brightest You

Jennifer Hanway is a Holistic Nutritionist, Bio Signature Modulation Practitioner and Certified Personal Trainer, originally from London but now living in Newton Centre and working in Back Bay, Boston.

Chilled Curried Cauliflower and Coconut Soup

The recipe for my Chilled Avocado and Cucumber soup was so popular that I decided to take one of my favourite winter soup recipes and give it a summer makeover! 

Chilled Curried Cauliflower and Coconut Soup

  • 1 head cauliflower

  • 2 cups chicken bone broth

  • 1 can coconut milk

  • 1/2 cup tahini

  • 3 teaspoons red curry paste

  • 2 tablespoons tamarind

  • 2 tablespoons coconut aminos

  • Zest of 1 lime + 1 lime peeled, but whole

  • 1/2 teaspoon Himalayan salt

  • 1 teaspoon freshly ground ginger

  • 1 teaspoon freshly ground turmeric

  • 1/2 teaspoon lemongrass paste

Roughly chop the cauliflower and place in a large pot with the bone broth. Cook the cauliflower in the broth until it is soft (but not mushy). Leave to cool. 

Place the cauliflower and broth in a blender with all of the other ingredients. Blend until smooth and top with a little lime zest and toasted coconut flakes. 

Both this recipe and my Chilled Avocado and Cucumber Soup are part of my new 28 Day Gut Healing Program - my tried and testing Gut Health plan that has helped hundreds of my clients achieve optimum health. For more details head to: