I've given one of my favourite recipes a gut healing makeover for my 28 Day Gut Healing Program and I have to say I think its even better this time round!
Chicken and Zucchini Cashew Satay Skewers
Makes 2 servings
For the skewers
2 x chicken breasts
1 large zucchini
1 large bell pepper
For the marinade
2 tablespoons tamari
1 tablespoon coconut aminos
1 tablespoon lime juice
1 teaspoon turmeric
1 teaspoon smoked paprika
1 tablespoon grated ginger
1 clove finely minced garlic
For the satay sauce
4 tablespoons cashew nut butter
½ cup coconut yoghurt
1 teaspoon tamari
1 teaspoon lime juice
¼ teaspoon finely chopped red chili
Mix all marinade ingredients in large bowl. Cut the chicken into cubes and place in marinade for a minimum of 30 minutes.
Soak the wooden skewers in water for 30 minutes
Make the satay sauce by placing all ingredients in a food processor and mixing until smooth.
Slice zucchini and peppers into cubes, then slide onto skewers alternating with marinated tofu or chicken cubes.
Grill skewers for 20-25 minutes or until chicken is cooked thoroughly
Serve with the satay sauce and a green salad.
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